Wednesday, 25 April 2012

James Kelly at Soma.

James Kelly at Soma is worth going to Costa Rica from anywhere for. His cooking is out of this world. His Passion for food is a joy to witness and how gifted am i to be his friend and eat in his kitchen at home which is a rarity as he is always cooking for clients. This beautiful piece of filet mignon is being seared in a pan the sauce will follow.

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