Wednesday, 21 December 2011
Sunday, 18 December 2011
Chez georges.1 Rue du Mail.75002 paris. Tel 3314260 0711
Monday, 12 December 2011
Cut the red onions in half then slice finely.
Cook in olive oil till they just start to turn a light brown.
Add some red wine,a little vegetable stock, balsamic vinegar and a spoonful of cranberry sauce if you have it.
Simmer until most of the liquid has been absorbed.
Put your sausages ontop of the mash and spoon over the sweet onions.