This is a just because I love this picture moment and this is how a lettuce should look. One of the many delicious vegetables on offer at La Fromagerie.

The Charcouterie Plate.

It has Duck Rillette, It has celeriac and a selection of delicious hams and salamis and of course some cornichons. Back at La Fromagerie for a pre party snack with the wonderful Miranda Joyce.
La Fromagerie,2-6 Moxon Street,London W1U 4EW.

Bee Yond.

This is my Breakfast on Friday.
Blackberry Broche with a light custard. It was so light i didn't even feel it if that makes sense at all or maybe it was a magical dream??
Cecconis
5A Burlington Gds,London W1S 3EP.

A Little bit of Pan De Mania.

Pan De Mania.

If you see Pan De Mania at a festival please go and say you read it first here. The Pizzas were superb. A wafer thin crust and very interesting toppings including caramelised onions and walnuts.

Kimms Pimms

This is my stall that i ran at a local Folk Festival. I could not resist showing you this picture. The profits went to Charity and the rain and gail force winds did not stop people buying. Apparently they are quite warming after a few!!!

Baked Salmon and Basil Mayonnaise.

I used a side of Salmon which i wrapped in foil with a splash of olive oil, a splash of white wine lemon juice and sea salt. Bake for 20 minutes in a medium oven. Mix some ready made mayonnaise fresh if possible with a large handful of finely chopped basil some olive oil and lemon juice. Serve with big bunches of watercress and wedges of lemon.