Sunday, 19 May 2013
La Fromagerie,2-6 Moxon Street,London W1U 4EW.
Wednesday, 15 May 2013
I used a side of Salmon which i wrapped in foil with a splash of olive oil, a splash of white wine lemon juice and sea salt. Bake for 20 minutes in a medium oven. Mix some ready made mayonnaise fresh if possible with a large handful of finely chopped basil some olive oil and lemon juice. Serve with big bunches of watercress and wedges of lemon.