Sunday, 19 May 2013
La Fromagerie,2-6 Moxon Street,London W1U 4EW.
Wednesday, 15 May 2013
I used a side of Salmon which i wrapped in foil with a splash of olive oil, a splash of white wine lemon juice and sea salt. Bake for 20 minutes in a medium oven. Mix some ready made mayonnaise fresh if possible with a large handful of finely chopped basil some olive oil and lemon juice. Serve with big bunches of watercress and wedges of lemon.
that was on the counter at Tap and Packed coffee shop. The glass was frozen when it was handed to me. This is attention to detail and made me smile. Tap and Packed is a great spot to drink delicious coffee with great staff who treat coffee making with the respect it deserves and they do great cakes too. Tap and Packed. 114 Tottenham Court Road,London W1T 5AH.
Sunday, 5 May 2013
Yes it is Grainger and I swore I would never walk through their doors again as they do win the prize for the rudest staff in London but they do such a good breakfast that if you are feeling strong enough you might as well just try one more time. Granger.175 Westbourne Grove,London W11 2SB.
This is a taste sensation. This was the best lunch I have had out in a long time. This is a great place with great people great music and a great menu. The only way to truly understand the beauty of this dish is to go. It the Tantamen 2. Bone daddies. 31 Peter Street,London W1F OAF.
Fry a red onion in olive oil with some garlic. Add the rice depending on how many you are serving. Add a glass of white wine and keep stirring. Then add vegetable stock and some more white wine until the rice is cooked. Add seasoning and cut up some asparagus into small pieces. Add the asparagus and some handfuls of fresh spinach. Keep stirring. Then when the asparagus is cooked turn off the heat add a few knobs of butter juice of a lemon and some parmesan. Leave for 2 minutes and serve.
Thank you Noodle for introducing to me this place. I am now annoyingly hooked. Yes annoyingly because the maitre d is so annoying. You cannot book hence the long queue which I think brings huge amounts of entertainment to him as you are kept waiting even though their are often numerous amounts of empty seats. You do not say anything as the gift awaiting is so overwhelmingly good that once inside the stress of the outside experience melts away. This is the house salad with a dressing that is addictive and pickled beetroot. Koya 49 Frith Street,London W1D 4SG.
One of my new favourite new places. The Tin Shed is a Bistro and Bakery. The lovely Laura will talk you through the dishes and baked offerings all made in the kitchen downstairs. What a delight and to me a necessity to eat fresh sumptuous food where no corners have been cut on ingredients no microwaves can be detected and the cooking has been done with love and passion. The Tin Shed.33a All Saints Road,W11 1HE.
Horaay a great fish and Chip restaurant in Shepherds Bush. All the fish is sustainable it is cooked to order so nothing sits around and the all other ingredients are sourced locally. There is a large communal table and the atmosphere is lively and friendly. Take away or Eat In but avoid the rush hour. Kirbisher and Malt.164 Shepherds Bush Road,London W6.
Sarit and Itemar are now the hot restaurant on everyones lips the queues are long so please book well ahead especially for dinner. This is my 3 time weekly breakfast of toasted milk bun with home made preserves and perfect coffee. Honey and Co, 25a Warren Street,London W1T 5LZ.