Wednesday, 21 December 2011
Sunday, 18 December 2011
Chez georges.1 Rue du Mail.75002 paris. Tel 3314260 0711
Monday, 12 December 2011
Cut the red onions in half then slice finely.
Cook in olive oil till they just start to turn a light brown.
Add some red wine,a little vegetable stock, balsamic vinegar and a spoonful of cranberry sauce if you have it.
Simmer until most of the liquid has been absorbed.
Put your sausages ontop of the mash and spoon over the sweet onions.
Tuesday, 29 November 2011
The Ivy.1 West Street,London WC2H 9NQ. Tel No 0207 836 4751.
Sunday, 20 November 2011
When brown and soft put a filet of smoked haddock ontop drizzle with olive oil and a splash of balsamic vinegar. Roast for another 15 minutes.
In another pan steam some spinach.
Put the spinach on a plate and spoon over the fish and roasted vegetables.
Thursday, 17 November 2011
Hassop Hall Hotel,Hassop,Nr Bakewell,Derbyshire DE45 1NS.
Nordic bakery,37b New Cavendish Street,London W1G 8JR.
Cafe Marly,93 Rue de Rivoli,Paris 1er.
Thursday, 3 November 2011
The Three Roofs cafe.Castleton.Derbeyshire.
Its such a shame that i cannot say go and have a fantastic fry up or mug of everlasting coffee because the food is really not that great. It is an experience...so if you are passing.
The Ace Cafe.Ace Corner,North Circular Road,NW10 7UD.
off marylebone High Street. Do not think just cheese they have so many other dishes and a beautiful breakfast too.
La Fromagerie. 2/6 Moxton Street,London W1U 4EW.
Sakura. 23 Conduit Street,London W1S 1YF.
Sunday, 9 October 2011
Now you can go wrong with Fish and Chips but you wont here. The fish was fried in breadcrumbs and very very fresh with a huge pot of tartare sauce. Please ignore the Tomato Ketchup but sometimes its a must.
The Inn for All Seasons.The Barringtons,Nr Burford,Oxfordshire.
Lowry and Baker. 339 Portobello Road,London W10 5SA.
Tuesday, 4 October 2011
Friday, 30 September 2011
Abu Zaad is a Syrian restaurant and is a must when visiting the bush for approx £12 ahead you really cannot go wrong.
Abu Zaad.29 Uxbridge Road,London W12.
Hereford Road,3 Hereford Road,London W2 4AB. Tel No 207 727 1144.
Wednesday, 21 September 2011
1 small free range chicken.
2 cloves of garlic.
2 teaspoons bouillon.
Put all ingredients in a pan and cover with water.
Simmer on a low light for 3 hours.
After 2 and a half hours add some pearl barley.
Take the meat of the chicken bone discarding bones and put flesh back into soup.
Serve infront of favourite TV programme with blanket draped over shoulders.
The Rivington Grill,28/30 Rivington Street,London EC2A 3DZ. Tel No 0207 729 7053.
La Pizzetta,22 Avenue Trudaine,75009.