Tuesday, 26 April 2011

May i present to you amazing Crostini. Tapenade with Chilli, Borlotti Beans and Spinach, Parma ham and zucchini. At a dinner at the Max Wigram Gallery we were lucky enough to be served dishes by Pieter Maritz the chef and owner of the bespoke caterers Pestle and Mortar. I would not be exaggerating if i was to say that this was the tastiest freshest most sumptuous food i have eaten out in a long time. Thank you Max and Pieter.
Pestle and mortar 07779272862.

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