Sunday, 3 April 2011

Here we have a bowl of sumptuous chorizo cabbage and potato soup eaten at approximately 11pm at Moro London.
I often make this delectable dish so here is my version.
Slice the chorizo, 1 onion and 2 cloves of garlic soften in some olive oil.
Peel and cube 3 large potatoes. Add the potatoes and vegetable stock. Once the potatoes are cooked lightly smash and add green spring cabbage finely sliced. Serve with a drizzle of olive oil and a sprinkle of smoked paprika.
Moro 34/36 Exmouth Market,London EC1R 4QE. Tel No 0207 833 8336.

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