Sunday, 10 April 2011

Kohlrabi is a stout cultivar of the cabbage. The most commonly eaten vegetable in Kashmir.
Light and refreshing may i present to you Kohlrabi.
St John. Details on previous post.

1 comment:

  1. It is very nice indeed that kohlrabi has gotten a shout out on your blog! I find it delicious. I must admit that I tend to go for it spicy (as is my wont). xxx