Kohlrabi is a stout cultivar of the cabbage. The most commonly eaten vegetable in Kashmir.
Light and refreshing may i present to you Kohlrabi.
St John. Details on previous post.
It is very nice indeed that kohlrabi has gotten a shout out on your blog! I find it delicious. I must admit that I tend to go for it spicy (as is my wont). xxx
It is very nice indeed that kohlrabi has gotten a shout out on your blog! I find it delicious. I must admit that I tend to go for it spicy (as is my wont). xxx
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