Saturday, 16 October 2010

Wow after a week of being out nearly every night i was desperate for an evening at home and to get back into the kitchen.
So here is what i cooked. Fish Stew. Quick and easy and absolutely delicious. Serves Two.
1 Halibut Steak.
1 Slice Sword Fish.
2 Handfuls small clams.
4 Glasses white wine.
Juice half a lemon.
4 small potatoes.
Huge handful of chopped parsley.
Tsp chopped chillies.
Chunk of fresh grated ginger.
1 glove garlic
1 Tin Tomatoes.
2 tbs olive oil
Cut potatoes into small pieces and boil till soft.
Fry the chopped garlic in olive oil with the chillies. Add potatoes and tin of tomatoes. Cook for 15 minutes.
Add ginger fish and clams parsley and wine and lemon juice. Cook for 10 minutes or until clams open.
serve in large bowls with.....a drizzle of olive oil.

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