Monday, 6 August 2012

Smoked Haddock and Mash.

Make some creamy Mashed Potatoes with butter, milk and a spoonful of creamed horseradish. While you are doing that place your smoked haddock under the grill with a dash of olive oil salt and pepper. When the haddock is cooked steam a good amount of spinach. Then poach as many eggs as you need. Boil water in a frying pan add a lid full of vinegar and crack the eggs into the water. When they are just cooked place the mash on a plate then the spinach then the fish and then the egg.

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