Thursday, 5 January 2012

A Trifle in Window.

Prosecco Trifle.
Line the bowl with slices of Madeira Cake. Drench in Prosecco. Add an abundance of fresh dark fruits blackberries, blueberries, raspberries. Add one tin of forest fruits with the juice. Cover with custard (ready made is perfect) whip some cream and cover the custard and finish off with dark chocolate shavings. Mmmmmmmm.

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