Sunday, 22 January 2012

Pannetone Pudding.

A quarter of a large pannetone. 3 eggs. 250ml whole milk.50ml double cream.25 g dem sugar.Butter.
Greas oven proof bowl with a small amount of butter. Slice the pannetone and layer in the bowl.
Mix all the other ingredients together using a whisk and pour over the pannetone.Sprinkle with dem sugar. Put in the oven mark 180 for 35 to 40 mins. Serve with cream or creme fraiche.

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