Friday, 14 January 2011
Now this post is all about the magnificent talented amazing Mr James Kelly. Most probably the most talented chef in Central America and if he did travel further afield would rank up there with the best of them. Jim puts so much love and passion into his food you can taste it with every mouthful. Now he is going to be angry with me because this meal that i have recorded was a meal made in 10 minutes on our arrival into Costa Rica he will be wishing that i had photographed his dishes beautifully presented he is an absolute perfectionist. Sadly the next day Jim went away as he was booked solidly to private chef for a lucky family down the coast.
May I present to you tomato and onion salad like no other tomato and onion salad with a salsa verde see following post for completion of quick meal!!!!