Thursday, 20 January 2011

In a meeting today someone said "the trifle is making a come back" thats so strange i thought as we had made one on Saturday.
Here is my trifle recipe.
Line a dish with slices of madeira cake.
If feeling decadent moisten cake with prosecco.
Put a generous pile of fresh berries ontop and a couple of small tins of blackberries.
Cover with fresh custard available from and good supermarket.
Whip some cream and put ontop of custard.
Optional Flaked Almonds as requested by Joel or grated chocolate.

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