Sunday, 20 November 2011

A quick Fish Dish.

Roast red pepper and tomatoes with olive oil and salt.
When brown and soft put a filet of smoked haddock ontop drizzle with olive oil and a splash of balsamic vinegar. Roast for another 15 minutes.
In another pan steam some spinach.
Put the spinach on a plate and spoon over the fish and roasted vegetables.

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