Monday, 12 December 2011

Red Onion Gravy.

Perfect with Sausages and Mash.
Cut the red onions in half then slice finely.
Cook in olive oil till they just start to turn a light brown.
Add some red wine,a little vegetable stock, balsamic vinegar and a spoonful of cranberry sauce if you have it.
Simmer until most of the liquid has been absorbed.
Put your sausages ontop of the mash and spoon over the sweet onions.

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