Saturday, 7 September 2013

Tomato Vongole whilst in Dorset.

Fry garlic and fresh chili in a generous amount of olive oil. Add handfuls of fresh tomatoes and reduce.
Add a large glass of white wine add your clams. Cook until they open add a handful of fresh parsley and serve over a bowl of steaming spaghetti.

2 comments:

  1. What app is it you use?
    Very thankful for answer:(

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  2. Kim, Trying to locate you! Can you contact me at mgross at mgross dot com so I can explain??

    ReplyDelete