Saturday, 7 September 2013

Tomato Vongole whilst in Dorset.

Fry garlic and fresh chili in a generous amount of olive oil. Add handfuls of fresh tomatoes and reduce.
Add a large glass of white wine add your clams. Cook until they open add a handful of fresh parsley and serve over a bowl of steaming spaghetti.
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3 comments:

  1. Unknown11 September 2013 at 02:27

    What app is it you use?
    Very thankful for answer:(

    ReplyDelete
  2. Michael Gross22 December 2013 at 14:28

    Kim, Trying to locate you! Can you contact me at mgross at mgross dot com so I can explain??

    ReplyDelete
  3. fahira3 November 2015 at 18:38

    This blog is very good ..
    as well as the clothes are very beautiful to look at

    ReplyDelete

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