Wednesday, 15 May 2013

Baked Salmon and Basil Mayonnaise.

I used a side of Salmon which i wrapped in foil with a splash of olive oil, a splash of white wine lemon juice and sea salt. Bake for 20 minutes in a medium oven. Mix some ready made mayonnaise fresh if possible with a large handful of finely chopped basil some olive oil and lemon juice. Serve with big bunches of watercress and wedges of lemon.

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