Wednesday, 8 February 2012

Saving Raspberries.

I had a punnet of raspberries that were just about to turn what to do make pancakes.
Serves 2
220g plain flour.
2 Organic Eggs
1 tsp baking powder.
Whisk all ingredients together until a gluey consistency. Leave for 5 minutes.Heat a frying pan and brush with olive oil. Spoon some mixture onto the pan about the size of a small saucer. Once the pancake starts bubbling turn and cook the other side until it feels spongy.
Serve with maple syrup and of course some raspberries.


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  2. just stumbled onto your blog -- i must say, as a lover of both food and photography (and photographs of food) *smirk* your blog is a dream come true ... even if it makes me horribly hungry. well done! :) xx