Serves 2
220g plain flour.
2 Organic Eggs
Milk
1 tsp baking powder.
Whisk all ingredients together until a gluey consistency. Leave for 5 minutes.Heat a frying pan and brush with olive oil. Spoon some mixture onto the pan about the size of a small saucer. Once the pancake starts bubbling turn and cook the other side until it feels spongy.
Serve with maple syrup and of course some raspberries.
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