Sunday, 28 August 2011

Whilst in mallorca we were lucky to have Antoine come and make us a typical Paella of the region.
I sat with him from beginning to end taking notes whilst drinking delicious red wine. The main ingredients were rabbit/chicken/pork ribs/white beans and haricots. What a joy to see someone cook with so much passion and what a joy to eat it.

No comments:

Post a Comment