Monday, 10 December 2012

Jamies Balsamic baked Onions and Potatoes

These are the perfect match with chicken/lamb/pork/beef or they are so delicious i would eat them on their own. The amount of balsamic used is quite worrying but just trust in me you will wish you had made double. 1.5kg Potatoes peeled and quartered and boiled for 8 minutes.salt,pepper,olive oil,200g butter,fresh rosemary,1 whole garlic bulb,5 red onions and 350ml balsamic. (keep it cheap). Roast on in a 200c oven for 1 hour.

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