A MOUTHFUL OF KIM
Sunday, 2 December 2012
Butternut squash and Broccoli Soup.
Fry some onions and garlic in olive oil. Add the chopped up butternut squash and broccoli vegetable stock salt and pepper and simmer till vegetables are soft. Blend with a hand blender. I added some faro I had left over and a glug of olive oil.
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