Friday, 17 February 2012

A little taste of 3 wonderful deserts. Illes Flottante, chocolate mousse and creme brulee.
Rotisserie Beaujolais.
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1 comment:

  1. Robin Wood29 February 2012 at 09:55

    Just found your foodie blog, via Dave B very yummy, how do you stay slim?

    ReplyDelete

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