Sunday, 22 January 2012

The Anonymous Nicoise.

I ate this in a small simple brasserie in Pigalle. I was in such a rush i forgot to get the name but had to blog this salad. It was simple but delicious with a mustardy dressing served with hunks of french bread. One good thing about Paris is can never go wrong with a Brasserie Nicoise.

No comments:

Post a Comment