Tuesday, 21 September 2010



So due to the incredible response to the barley and prawn soup.
I give you my favourite quick lunch.
1 Can Cannellini Beans, half a red onion, fresh chopped flat leaf parsley, 1 tin tuna.
To Dress
Olive Oil,Vinegar,Dijon Mustard,Sea Salt and Ground Pepper.
Just cause it makes me laugh "Drizzle with olive oil".
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